Below are some improvements we’ve made for this year’s event that will help ensure that it is the best one yet.

1) To eliminate long lines at the start of the event, check-in gates (where attendees show proof of age, pick up a bracelet and receive their tasting cup), will open at 4:00 PM. We’ve also increased the number of check-in gates from two to six, and will have mobile personnel in place to check-in some attendees while they’re on line.

2) We’ve increased the number of breweries represented this year and required them to have sufficient quantities of beer on hand to last the whole evening.

3) Lastly, and perhaps most importantly, we’ve doubled the number of bathrooms available to attendees.

Thank you for your support.